Pipramul is an ayurvedic herb.
- It is commonly found in spice mixtures in North Africa as well as Malaysia and Indonesia cooking.
- Pipramul is also found in Indian cuisines.
- It is also the main spice of Nihari dish.
- Pipramul is in fact majorly used as Ayurvedic medicine.
- Good in quality and added with many health advantages.
- Helps you aid joint pain.
- Store in an airtight container which will increase its shelf life.
- It is often used as a spice in Indian and Chinese recipes.