White pepper powder is one of the oldest spices of India. White Pepper has a milder, more spicy flavour than black pepper. You can add the pepper powder in multiple dishes to get the delicate tangy flavour.
It can be added to healthy foods to bring out the flavour.
You can either add it in sandwiches or salads with other ingredients complimenting the same.
It is also common in Chinese cooking and is also used in aromatic Vietnamese soups as well as in many Swedish preparations.
It is one of the good sources of magnesium and Iron.
White pepper can help you out with digestive issues, dental problems, toothache and weak eyesight.
It is an amazing storehouse of health benefits and you will be surprised at how it can improve your health.