The powdered form of the famous mildly hot, bright red coloured chilli pepper that has a distinct flavour and is a staple in Indian cooking.
- Add it to curries, vegetable dishes, sauces, soups or any other Indian savory delights to add a spicy kick to the dish.
- The chilli powder can also be added to marinades used to coat paneer or vegetable fritters.
- Rich in vitamin C.
- Improves digestion and immunity.
- Rich in quality antioxidants.