This special Goa Cashew (with skin) are here to fulfill your health desires. Stack up your pantry for the midnight cravings and in between snack time.
It is also commonly used in making Punjabi curries.
Cashews are also used to add taste to milkshakes.
Cashews are nutty and pleasantly sweet in taste. They can be relished as a garnish in various kinds of sweets and desserts.
Cashews, along with almonds and other dry fruits, are being used in savory rice dishes rice-pulao, etc, and in curry (kaaju-shahi-paneer) preparations in Indian, Persian, Pakistani, and Middle-Eastern regions.
Split or crushed cashews along with almonds, pistachio is often sprinkled over desserts, particularly sundaes, and other confectionary to enhance flavor.
The nuts are widely used in making of confectionery, as an addition to biscuits, sweets and cakes.
This super healthy snack contains high levels of iron, magnesium, zinc, copper, phosphorus, and manganese.
They are full of antioxidants.
For a health upgrade.
They contain a low amount of fat amount as compared to other nuts.
They help in digestion if eaten in a limited amount.
You will receive a high supply of energy and vitamins for your body if you have on a regular basis.