Description
Do you remember your mother suggesting to add Hing in your daal for the perfect fragrance? Well, it is well known for its perfect everlasting fragrance and adds a bit of savoury taste.
Uses
- It is used in savory dishes and often adds a more full flavor by mimicking the taste of onions, garlic, etc.
- It’s a staple ingredient in Indian cooking. It is commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
- Navjeevan’s hing powder is made from the finest quality of Hing.
- Just a word of caution, remember to keep the lid close always to preserve the fragrance.
Benefits
- Promotes digestion.
- Helps to increase your metabolism.