Description
Roasted salted alsi are nutty oil seeds made crunchy and savory .
Uses
- Simply snack on these healthy, nutty delights or top them over your soups and salads to add a flavourful crunch.
- Mix them with other seeds to make a delicious ‘mukhwas’.
Benefits
- Can lower unhealthy cholestrol (LDL).
- Energy dense.
- Enriched with protein, fiber and calcium.
- High in omega-3 fatty acids.