Pista flour is made of pishori pistachios that have been deshelled, dehydrated and blended to form a velvety flour which will give a natural green colour.
- Use it in baked goods such as cookies, breads or cakes to add a buttery texture and a delicious flavour.
- Sprinkle it on baked confections to have a wonderful caramelized top.
- It can also be used to coat cutlets or cubes of paneer before they’re pan fried.
- Paleo friendly.
- Antioxidant rich.
- High in good fats.
- High in fiber.